S'Wheat-ness Recipe

Recipe Info

Recipe Image

S'Wheat-ness

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Wheat IPA

Fermentables

44% - Maris Otter Pale - UK
4
38
3
Mash
33% - White Wheat - US
3
40
2
Mash
11% - Flaked Wheat - US
1
35
2
Mash
11% - Bonlander Munich - US
1
36
10
Mash

Hops

El Dorado
0.5
Leaf
FirstWort
60 min(s)
16
25.9
Ahtanum
1
Pellet
Boil
15 min(s)
6
10.6
Citra
1
Pellet
Boil
5 min(s)
12
8.5
El Dorado
0.5
Leaf
Boil
5 min(s)
16
5.2
Sorachi Ace
0.5
Leaf
Boil
5 min(s)
13
4.2
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Pacific Jade
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Leaf
DryHop
7 day(s)
12
0.0
El Dorado
0.5
Leaf
DryHop
7 day(s)
16
0.0
Sorachi Ace
0.5
Leaf
DryHop
0 day(s)
13
0.0

Yeast

Wyeast Kölsch 2565
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 3.5 gal to 168
2.
Dough with ~2.5 and slowly raise to ~154 with last gal
3.
Mash @ 154 for 30min
4.
Flame out for 30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

S'Wheat-ness
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 54.3 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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