American Pale Ale Recipe - Zweimal mango APA

Recipe Info

Recipe Image

Zweimal mango APA

by on
All Grain
6.5 Liter(s)
9 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Caramel/Crystal 30 - US, Flaked Barley - US, Biscuit Malt - BE, Magnum Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Mango, frozen and mashed.

This recipe was cloned from Zweimal light APA.

Fermentables

57% - Maris Otter Pale - UK
0.78
38
3
Mash
14% - Vienna - DE
0.195
37
4
Mash
14% - Caramel/Crystal 30 - US
0.195
35
30
Mash
10% - Flaked Barley - US
0.13
32
2
Mash
5% - Biscuit Malt - BE
0.065
36
23
Mash

Hops

Magnum
6.5
Pellet
Boil
60 min(s)
12
30.9
Cascade
16.25
Pellet
Boil
15 min(s)
5.8
18.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Mango, frozen and mashed
0.5
l
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 min, 65C
2.
Sparge 77C
3.
Boil 60 min
4.
Wait until fermentation is mostly complete, about a week
5.
Add 900g of mashed mango to secondary fermenter, siphon beer on top of that
6.
Ferment for another week
7.
Cold crash for 2 days, then bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zweimal mango APA
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 49.5 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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