Irish Stout Recipe - Matt's Basic Dry Stout
Irish Stout
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Matt's Basic Dry Stout
by Matt on 12/6/2013
All Grain + Extract
5.5 Gallon(s)
3.8 Gallon(s)
60 min
75%
made from all my left over grains, partial mash 2-row,Caramunich and flaked barley, steep dark grains separately
39% - Dry Malt Extract - Light - US
13% - Dry Malt Extract - Dark - US
11% - Roasted Barley - US
2% - Black Patent Malt - UK
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Matt's Basic Dry Stout
Irish Stout
-
5.50
Gallons
Liters
Batch Size
-
3.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
38.9 IBU (brewgr)
Bitterness
-
0.80
BG:GU
-
32.2° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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