American Pale Ale Recipe - Big Ts area 51

Recipe Info

Recipe Image

Big Ts area 51

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This resipe calls for 10 pounds of 2 row us and 1 pound caramel/crystal 40-us,cascade hops,Citra hops,whirlfloc, yeast nutrient and wyeast American ale 1056

Fermentables

91% - 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.8
22.4
Citra
1
Pellet
Boil
10 min(s)
12.6
15.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

whirlfloc
0.5
each
Boil
Yeast Nutrient
1
tbsp
Primary

Mash Steps

Mash-Out
Infusion
152
60 min
Mash-Out
Infusion
152
20 min

Special Instructions

1.
add whirlfloc at last five minutes of boil
2.
mash out first round 60 minutes
3.
mash out second round 20 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • mashmaker

    Haven't tried this yet but sounds very good if anybody tries this before I do please leave a comment thanks and cheers

    9 years ago

Recipe Facts

Big Ts area 51
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.014
IBU 0
120
IBU: 30-50 / Your IBU: 37
SRM 0
40
SRM: 5-10 / Your SRM: 6.8
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.68

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