Imperial Stout Recipe - Imperial Stout CF

Recipe Info

Recipe Image

Imperial Stout CF

by on
All Grain + Extract
10 Liter(s)
14.6052 Liter(s)
60 min
65%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Pilsner - DE, Cara 20L - BE, Chocolate - BE, Special B - BE, Black Patent Malt - UK, Columbus Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

19% - Liquid Malt Extract - Extra Light - US
0.9
37
2
Extract
63% - Pilsner - DE
3
38
1
Mash
6% - Cara 20L - BE
0.3
34
20
Mash
4% - Chocolate - BE
0.2
30
340
Mash
3% - Special B - BE
0.15
30
180
Mash
4% - Black Patent Malt - UK
0.2
25
220
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
35.3
Challenger
15
Pellet
Boil
60 min(s)
7
16.5
Challenger
20
Pellet
Boil
15 min(s)
7
10.9

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout CF
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 14.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.025 FG
  • 62.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 41.7° SRM Color
  • 65% Efficiency
  • 10.2% ABV Alcohol
  • 367 per 12oz Calories
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