Imperial Stout Recipe - Imperial Stout CF
Imperial Stout
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Imperial Stout CF
by CervejaFacil on 1/5/2016
Recipe Type: All Grain + Extract
Batch Size: 10 Liter(s)
Boil Size: 14.6052 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Pilsner - DE, Cara 20L - BE, Chocolate - BE, Special B - BE, Black Patent Malt - UK, Columbus Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.
19% - Liquid Malt Extract - Extra Light - US
4% - Black Patent Malt - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperial Stout CF
Imperial Stout
10.00
Gallons
Liters
Batch Size
14.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.104
OG
1.025
FG
62.6 IBU (tinseth)
Bitterness
0.60
BG:GU
41.7 ° SRM
Color
65%
Efficiency
10.2 % ABV
Alcohol
367 per 12oz
Calories
Clone This Recipe
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