Imperial Stout Recipe - Project X - Mother Russia Imperial Stout

Recipe Info

Recipe Image

Project X - Mother Russia Imperial Stout

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Wheat - US, Roasted Barley - US, Smoked Malt - US, Coffee Malt - UK, Corn Sugar (Dextrose) - US, Cascade Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - 2-Row - US
10
37
1
Mash
17% - Chocolate Malt - US
3
34
350
Mash
6% - Flaked Wheat - US
1
35
2
Mash
7% - Roasted Barley - US
1.25
25
300
Mash
1% - Smoked Malt - US
0.25
37
9
Mash
3% - Coffee Malt - UK
0.5
36
150
Mash
11% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Cascade
2.5
Pellet
Boil
60 min(s)
5.8
33.2
Cascade
1.5
Pellet
Boil
30 min(s)
5.8
15.3
Cascade
1.5
Pellet
Boil
15 min(s)
5.8
9.9
Fuggles
1
Pellet
Boil
10 min(s)
4.8
4.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Project X - Mother Russia Imperial Stout
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 62.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 67.7° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 296 per 12oz Calories
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