American Brown Ale Recipe - Brown Ale First 23L

Recipe Info

Recipe Image

Brown Ale First 23L

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
73%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Caramel/Crystal 40 - US, Flaked Oats - US, Brown Malt - UK, Chocolate - UK, Carapils - DE, Chinook Hops, Centennial Hops, Amarillo Hops, White Labs London Ale WLP013 Homebrew Yeast.

This recipe was cloned from Brown Ale.

Fermentables

56% - Pilsner - BE
4.05
36
2
Mash
11% - Munich - UK
0.76
37
9
Mash
7% - Caramel/Crystal 40 - US
0.5
35
40
Mash
11% - Flaked Oats - US
0.76
37
1
Mash
11% - Brown Malt - UK
0.76
33
65
Mash
2% - Chocolate - UK
0.127
34
425
Mash
4% - Carapils - DE
0.253
33
2
Mash

Hops

Chinook
28
Pellet
Boil
65 min(s)
11.7
31.3
Centennial
58
Leaf
Boil
10 min(s)
10.3
18.5
Centennial
35
Leaf
DryHop
7 day(s)
10.3
0.0
Amarillo
60
Pellet
DryHop
7 day(s)
9.6
0.0
Centennial
32
Pellet
DryHop
7 day(s)
10.1
0.0

Yeast

White Labs London Ale WLP013
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale First 23L
American Brown Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 22.4° SRM Color
  • 73% Efficiency
  • 7.0% ABV Alcohol
  • 230 per 12oz Calories
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