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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Pale Ale - BE
    11% - Munich - UK
    11% - Vienna - DE
    9% - Brown Malt - UK
    4% - CaraMunich II - DE
    5% - Extra Dark Crystal 120L - UK
    3% - Pale Chocolate - UK
    2% - Carafa III - DE
    2.32 lb kg total fermentables

    Hops

    Styrian Goldings
    31.8
    24 oz g total hops

    Yeast

    Mangrove Jack's M79 Burton Union

    Other Stuff

    5.2 ph Stabilizer
    Ultramoss

    Mash Steps

    Mash-In
    Beta Amylase Rest
    Alpha Amylase Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Porter B
    American Porter
    • 9.00 Gallons Liters Batch Size
    • 11.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.071 OG
    • 1.016 FG
    • 31.8 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 29.6° SRM Color
    • 90% Efficiency
    • 7.1% ABV Alcohol
    • 241 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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