Imperial Stout Recipe - Smoked cherry stout
Imperial Stout
https://brewgr.com/Media/img/mug/33_d.jpg
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Smoked cherry stout
by Erler-Brewing on 1/3/2016
All Grain
3.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Smoked cherry stout
48% - Maris Otter Pale - UK
5% - Caramel/Crystal 80 - US
10% - Chocolate Rye Malt - DE
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoked cherry stout
Imperial Stout
-
3.60
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.017
FG
-
57.7 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
33.0° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
294 per 12oz
Calories
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Imperial Stout
OG: 1.075-1.115 / Your OG: 1.085 FG: 1.018-1.030 / Your FG: 1.017 IBU: 50-90 / Your IBU: 58 SRM: 30-40 / Your SRM: 33.0 ABV: 8-12 / Your ABV: 8.8 BG:GU: 0.43-1.20 / Your BG:GU: 0.68
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