Imperial Stout Recipe - Smoked cherry stout

Recipe Info

Recipe Image

Smoked cherry stout

by on
All Grain
3.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Smoked cherry stout

Fermentables

48% - Maris Otter Pale - UK
5
38
3
Mash
19% - Rye - DE
2
38
3
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
10% - Wheat - US
1
39
1
Mash
9% - Turbinado - US
0.9
44
10
Late
10% - Chocolate Rye Malt - DE
1
34
250
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
57.7

Yeast

White Labs English Ale WLP002
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked cherry stout
Imperial Stout
  • 3.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.017 FG
  • 57.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 33.0° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 294 per 12oz Calories
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