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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    46% - Vienna - US
    23% - Munich - Light 10L - US
    20% - Pilsner - DE
    5% - Crystal 60L - UK
    5% - Honey Malt - CA
    1% - Special B - BE

    Hops

    Saaz
    20.0
    Saaz
    4.0

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Brulosophers Moktoberfest
    Märzen
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.009 FG
    • 24.0 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 12.7° SRM Color
    • 67% Efficiency
    • 5.5% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

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