Belgian Tripel Recipe - Belgian Cherry Tripel
Belgian Tripel
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Belgian Cherry Tripel
by Hendogg 1/2/2016
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Belgian Amber Candi Sugar - BE, Belgian Aromatic - BE, Weyermann Pale Wheat, BARRET PILSENER, Columbus Hops, Perle Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Cherries.
5% - Belgian Amber Candi Sugar - BE
8% - Belgian Aromatic - BE
29% - Weyermann Pale Wheat
name
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
Steep cherries at 86 degrees to pasturise before adding to secondary
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Cherry Tripel
Belgian Tripel
22.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.094
OG
1.024
FG
31.8 IBU (tinseth)
Bitterness
0.34
BG:GU
10.6 ° SRM
Color
78%
Efficiency
8.9 % ABV
Alcohol
328 per 12oz
Calories
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Belgian Tripel OG: 1.075-1.085 / Your OG: 1.094 FG: 1.008-1.014 / Your FG: 1.024 IBU: 20-40 / Your IBU: 32 SRM: 4.5-7 / Your SRM: 10.6 ABV: 7.5-9.5 / Your ABV: 8.9 BG:GU: 0.24-0.53 / Your BG:GU: 0.34
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