American Stout Recipe - Restebonanza stout

Recipe Info

Recipe Image

Restebonanza stout

by on
All Grain
26 Liter(s)
31.6781 Liter(s)
90 min
72%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Vienna - DE, Carafa II - DE, Black Malt - UK, Roasted Barley - UK, Cara 45L - BE, CaraAroma - DE, Cara Malt - UK, Target Hops, Perle Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

30% - Pale Ale - DE
2.3
39
2
Mash
29% - Munich Light - DE
2.2
37
6
Mash
29% - Vienna - DE
2.2
37
4
Mash
2% - Carafa II - DE
0.15
32
412
Mash
2% - Black Malt - UK
0.15
28
500
Mash
2% - Roasted Barley - UK
0.15
29
550
Mash
2% - Cara 45L - BE
0.15
34
45
Mash
2% - CaraAroma - DE
0.15
35
130
Mash
2% - Cara Malt - UK
0.15
35
17
Mash
7.6 lb kg total fermentables

Hops

Target
41
Pellet
Boil
90 min(s)
11
41.1
Target
11
Pellet
Boil
30 min(s)
11
7.9
Perle
20
Pellet
Boil
10 min(s)
8.3
5.1
72 oz g total hops

Yeast

Danstar Nottingham
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (5)
Akkamannen

Tasted on 1/30/2016 by Akkamannen

Notes:

Smells like shit from the turb.... had one like this before, but it turned in a really tasty one. Hopefully this will turn out as same. Guess I have to wait for a month or three... allthogh, hopet I could serve this in two weeks at a party, but I guess not...

Akkamannen

Tasted on 1/30/2016 by Akkamannen

Notes:

Smells like shit from the turb.... had one like this before, but it turned in a really tasty one. Hopefully this will turn out as same. Guess I have to wait for a month or three... allthogh, hopet I could serve this in two weeks at a party, but I guess not...

Akkamannen

Tasted on 1/29/2016 by Akkamannen

Notes:

After 9 days Fg at 1015. Put it over to another fermentation bucket. Lots of trub, like 4 litres. After transferring I bottled and made one 10 litres keg for storing... Will start forced carbonation tomorrow with the keg.

Akkamannen

Tasted on 1/24/2016 by Akkamannen

Notes:

3 days fermentation and seem finished at 1017... wil let it stay in the bathroom for one more week before tapping.Alittle high temperature while fermented... a little too fast?

Akkamannen

Tasted on 1/21/2016 by Akkamannen

Notes:

Mash started at about 60 and got warmed up to about 65. took about 30 minutes. Mahed at 65 in one hour. Added Turned up temperature to about 72 degrees. Took about 30 minutes and circulated all the time. Strained and added about 13 litres of boiled water. Had then about 32 litres for boiling. Added hops as recipe. Brew-machine disconnected and made final hop-add no boiling at 98 degrees . Got it right and bopiled 5 minutes extra. Hops got burned at bottom of the kettle, will it destroy taste og add taste??? Hose for cooling was frosen. Melted the ice and after 20 minutes after boil temperature sinking rapidly. Cooling going too slow? OG at 1065,9, about 26 litres to fermentation. Just as planned... Fermentation on bathroom at aprx 21 degrees.

Recipe Facts

Restebonanza stout
American Stout
  • 26.00 Gallons Liters Batch Size
  • 31.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 32.8° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 220 per 12oz Calories
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