American Porter Recipe - Sierra Wantabe Porter

Recipe Info

Recipe Image

Sierra Wantabe Porter

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
45 min
75%
A great tasting extract porter recipe. It wasn't quite a Sierra Nevada but it was tasty. I bottled with 3/4 heaping cup of priming sugar. I steepened the grains for 35 minutes, added the extract and it took 17 min. to come back to a boil.

Fermentables

80% - Pale Liquid Malt Extract
7
36
8
Extract
6% - Caramel/Crystal 60 - US
0.5
36
60
Steep
6% - Carapils - DE
0.5
33
2
Steep
3% - Black Patent Malt - UK
0.25
25
500
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Nugget
1
Pellet
Boil
40 min(s)
13.3
24.8
Nugget
0.5
Pellet
Boil
20 min(s)
13.3
8.6
Willamette
1
Pellet
Boil
5 min(s)
5
2.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Wantabe Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 35.5 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 44.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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