Saison Recipe - Impatient Brewer

Recipe Info

Recipe Image

Impatient Brewer

by on
All Grain
3.8 Liter(s)
4.75 Liter(s)
60 min
60%
Frutada. Aroma e sabor complexos de alcoóis superiores, ervas e especiarias. Moderado sabor e aroma de lúpulo.

Fermentables

44% - Pilsen - BR
0.6
35
2
Mash
37% - Vienna - DE
0.5
37
3
Mash
7% - Dark Wheat - DE
0.1
39
8
Mash
7% - Malte Rye - Be
0.1
33
4
Mash
4% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

East Kent Goldings
8
Pellet
Boil
60 min(s)
6
28.4
East Kent Goldings
3
Pellet
Boil
5 min(s)
6
2.1

Yeast

Mangrove Jack's M27
80%

Other Stuff

Ginger
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Impatient Brewer
Saison
  • 3.80 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.7° SRM Color
  • 60% Efficiency
  • 6.5% ABV Alcohol
  • 213 per 12oz Calories
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