American IPA Recipe - Hafjell Melon Blanc IPA
American IPA
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Hafjell Melon Blanc IPA
by Betttehalfproduction on 1/2/2016
All Grain + Extract
23 Liter(s)
26 Liter(s)
60 min
75%
Partia mash, Hüll Melon & Blanc American Pale Ale.
84% - Dry Malt Extract - Light - US
5% - Munich - Light 10L - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hafjell Melon Blanc IPA
American IPA
-
23.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
45.3 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
7.6° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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