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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Weyermann Barke Pilsener Malt
    16% - Pale Wheat - CA
    8% - Weyermann Vienna Malt
    4% - Weyerman Zuurmout
    8% - Cane Sugar - US
    5 lb kg total fermentables

    Hops

    Opal
    13.7
    Opal
    6.8
    Opal
    5.0
    Amarillo
    3.8
    Amarillo
    3.9
    100 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Cardamom

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Saison
    Saison
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 33.2 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 4.0° SRM Color
    • 80% Efficiency
    • 6.3% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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