Helles Bock Recipe - Spring Beer

Recipe Info

Recipe Image

Spring Beer

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
80%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Weyermann Vienna Malt, Weyermann Barke Munich Malt, CaraMunich III - DE, Weyerman Zuurmout, Table Sugar - Sucrose - US, Honey - US, Hersbrucker Hops, Amarillo Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Coriander.

Fermentables

69% - Pilsner - DE
9
38
1
Mash
8% - Weyermann Vienna Malt
1
32
3
Mash
8% - Weyermann Barke Munich Malt
1
32
3
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash
2% - Weyerman Zuurmout
0.2
30
3
Mash
6% - Table Sugar - Sucrose - US
0.75
46
0
Late
4% - Honey - US
0.5
35
1
Late

Hops

Hersbrucker
50
Leaf
Boil
90 min(s)
5
10.7
Amarillo
25
Pellet
Boil
35 min(s)
9
8.2
Hersbrucker
25
Leaf
Boil
20 min(s)
5
3.0
Amarillo
50
Pellet
Boil
20 min(s)
9
12.0
Hersbrucker
50
Leaf
Boil
10 min(s)
5
3.6
Amarillo
50
Pellet
Boil
10 min(s)
9
7.2

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Coriander
0.04
kg
Mash

Mash Steps

Protein Rest
Decoction
55
20 min
Saccharification Rest
Decoction
62
30 min
Saccharification Rest
Decoction
72
30 min
Mash-Out
Decoction
78
2 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Beer
Helles Bock
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.0° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 222 per 12oz Calories
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