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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Pilsner - DE
    8% - Weyermann Vienna Malt
    8% - Weyermann Barke Munich Malt
    4% - CaraMunich III - DE
    2% - Weyerman Zuurmout
    6% - Table Sugar - Sucrose - US
    4% - Honey - US
    12.95 lb kg total fermentables

    Hops

    Hersbrucker
    10.7
    Amarillo
    8.2
    Hersbrucker
    3.0
    Amarillo
    12.0
    Hersbrucker
    3.6
    Amarillo
    7.2
    250 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Coriander

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Spring Beer
    Helles Bock
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.012 FG
    • 44.7 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 6.0° SRM Color
    • 80% Efficiency
    • 7.0% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

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