Best Bitter Recipe - Special Bitter 4

Recipe Info

Recipe Image

Special Bitter 4

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraVienna - BE, Extra Dark Crystal 160L - UK, Biscuit Malt - BE, Flaked Rice - US, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
6
38
3
Mash
12% - CaraVienna - BE
1
34
22
Mash
3% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Flaked Rice - US
0.25
32
1
Mash
3% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
19.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Special Bitter 4
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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