American Stout Recipe - Do Better Mocha Stout 2.0

Recipe Info

Recipe Image

Do Better Mocha Stout 2.0

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Wheat Malt - DE, Coffee Malt - UK, Oat Malt - UK, Liquid Malt Extract - Dark - US, Styrian Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlock Clarifier.

This recipe was cloned from Do Better Mocha Stout.

Fermentables

17% - Chocolate Wheat Malt - DE
2
33
400
Steep
8% - Coffee Malt - UK
1
36
150
Steep
25% - Oat Malt - UK
3
28
2
Steep
50% - Liquid Malt Extract - Dark - US
6
36
18
Extract

Hops

Styrian Goldings
2
Pellet
Boil
60 min(s)
5.3
36.2
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.1
Fuggles
0.5
Pellet
DryHop
30 day(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlock Clarifier
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Do-Better

    delicious

    4/4/2016 10:45:54 PM

Recipe Facts

Do Better Mocha Stout 2.0
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 60.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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