Belgian Pale Ale Recipe - Belgian Mixed Sour session

Recipe Info

Recipe Image

Belgian Mixed Sour session

by on
All Grain
15.5 Liter(s)
20 Liter(s)
90 min
69%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - DE, Vienna - DE, Flaked Corn - US, Acidulated Malt - DE , Munich Dark - DE, Cascade Hops, Huell Melon Hops, WLP655 Belgian sour mix 1 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

57% - Maris Otter Pale - UK
2
38
3
Mash
14% - Pale Ale - DE
0.5
39
2
Mash
9% - Vienna - DE
0.3
27
3
Mash
3% - Flaked Corn - US
0.1
37
1
Mash
10% - Acidulated Malt - DE
0.35
38
3
Mash
7% - Munich Dark - DE
0.25
37
15
Mash

Hops

Cascade
16
Leaf
Boil
60 min(s)
4.5
10.9
Huell Melon
22
Pellet
Boil
20 min(s)
4.5
10.0
Huell Melon
20
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

WLP655 Belgian sour mix 1
75%

Other Stuff

Irish Moss
0.005
kg
Boil
Yeast Nutrient
0.005
kg
Mash

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Mixed Sour session
Belgian Pale Ale
  • 15.50 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.6° SRM Color
  • 69% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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