Belgian Pale Ale Recipe - Belgian Mixed Sour session
Belgian Pale Ale
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Belgian Mixed Sour session
by Joan on 12/30/2015
Recipe Type: All Grain
Batch Size: 15.5 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 90 min
Efficiency: 69%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - DE, Vienna - DE, Flaked Corn - US, Acidulated Malt - DE
, Munich Dark - DE, Cascade Hops, Huell Melon Hops, WLP655 Belgian sour mix 1 Homebrew Yeast, Irish Moss, Yeast Nutrient.
57% - Maris Otter Pale - UK
10% - Acidulated Malt - DE
name
WLP655 Belgian sour mix 1
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Mixed Sour session
Belgian Pale Ale
15.50
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.048
OG
1.012
FG
20.9 IBU (tinseth)
Bitterness
0.43
BG:GU
5.6 ° SRM
Color
69%
Efficiency
4.7 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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