Saison Recipe - Nb trippel lt
Saison
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Nb trippel lt
by tailleur 12/29/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Sugar, Table (Sucrose), Victory Malt, Munich Malt, Golding, East Kent Hops, Hallertauer Hersbrucker Hops, Saaz Hops, Belgian Saison Homebrew Yeast.
72% - Pale Malt (2 Row) US
15% - Sugar, Table (Sucrose)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
24.1 IBU (tinseth)
Bitterness
0.45
BG:GU
6.0 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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