Saison Recipe - Nb trippel lt

Recipe Info

Recipe Image

Nb trippel lt

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Sugar, Table (Sucrose), Victory Malt, Munich Malt, Golding, East Kent Hops, Hallertauer Hersbrucker Hops, Saaz Hops, Belgian Saison Homebrew Yeast.

Fermentables

72% - Pale Malt (2 Row) US
7.0001
36
3
Mash
15% - Sugar, Table (Sucrose)
1.5
46
1
Late
5% - Victory Malt
0.5
34
25
Mash
8% - Munich Malt
0.75
37
9
Mash

Hops

Golding, East Kent
1
Pellet
Boil
60 min(s)
5
16.8
Hallertauer Hersbrucker
1
Pellet
Boil
15 min(s)
4
6.7
Saaz
1
Pellet
Boil
1 min(s)
4
0.6

Yeast

Belgian Saison
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nb trippel lt
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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