Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Extract with spec grains

This recipe was cloned from my irish red.

Fermentables

62% - Dry Malt Extract - Light - US
5
44
8
Extract
31% - Caramel/Crystal 10 - US
2.5
35
10
Mash
2% - Roasted Barley - US
0.125
25
300
Mash
2% - Chocolate Malt - US
0.125
34
250
Mash
3% - Torrefied Barley - US
0.25
36
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 25.3 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 14.4° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
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