American IPA Recipe - Juicy Fruit Citra
American IPA
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Juicy Fruit Citra
by anjo on 12/29/2015
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 72%
Northeast IPA
2% - Caramel Wheat Malt - DE
2% - Acidulated Malt - DE
name
Wyeast London Ale III 1318
Mash grain @ 154°F w/4.15G water @ 166°F
Stable @ 151°F, added .4G boiling water to keep temp
Sparge w/2.5G boiling water
Pre-boil gravity 1.034 @ 129.5°F (1.045 effective gravity @ 68°F)
All citra, 1oz @ 60min, 0.5oz @ 30min, 0.25oz @ 15min, 0.25tsp irish moss @ 10min, 0.25oz @ flame out
1/10: 1oz pellets, 1oz leaf, gravity @ 1.011
1/16: Bottle conditioned w/131g corn sugar, 1g dry yeast, 1 hop cone per bottle
Tasting Notes (2 )
Tasted on 2/1/2016 by anjo
Notes:
AROMA
Stone fruit, a bit floral, citrus, undertones of malt, a little sweetness
APPEARANCE
Cloudy and unfiltered golden color, nice head on initial pour low head retention, thin layer of head stays on beer
FLAVOR
Light to medium bodied, carbonation present tiny bubbles, mildly creamy, cereal notes on the finish, a bit of spice + pepper on the finish, no warmth
MOUTHFEEL
Nice bitterness, nice acidity, smooth alcohol, very juicy with lingering bitterness, alcohol is balanced well
OVERALL
Very nice single hopped IPA. Will continue to experiment with hops and gravity / ABV, but the grist is solid. Potential dial back bitterness from 59 to 55 IBUs.
Tasted on 1/10/2016 by anjo
Notes:
1/10: Smells and tastes great. Gravity below FG target @ 1.011
Juicy Fruit Citra
American IPA
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.051
OG
1.014
FG
59.0 IBU (tinseth)
Bitterness
1.15
BG:GU
4.0 ° SRM
Color
72%
Efficiency
4.8 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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Variation of this: http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
12/29/2015 12:09:55 PM