Witbier Recipe - White IPA Jurjen Maik
Witbier
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White IPA Jurjen Maik
by Jurjen on 12/29/2015
All Grain
50 Liter(s)
60 Liter(s)
60 min
78%
30 dec gebrouwen
This recipe was cloned from White IPA - Ramses.
35% - Bohemian Pilsner - DE
Fermentis Safbrew WB-06
Fermentis Safale US-05
No other stuff in this recipe
Gist: 1 zakje 11,5gr US05 1 zakje WB06
Hoofdgisting: 22 graden, 7 dagen (9-22)
Hergisting: 22 graden, 7 dagen (9-22)
Lagering: 5 graden, 14 dagen
Botteling: 6gr suiker/L, Warme lagering 25 graden, 14 dagen
Tasting Notes (0)
There aren't any tasting notes logged yet
White IPA Jurjen Maik
Witbier
-
50.00
Gallons
Liters
Batch Size
-
60.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.009
FG
-
48.2 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
3.3° SRM
Color
-
78%
Efficiency
-
6.0% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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