El Alcazar Recipe

Recipe Info

Recipe Image

El Alcazar

by on
All Grain
18 Liter(s)
23 Liter(s)
60 min
75%
Amber Lager

Fermentables

92% - Lager Malt - UK
4
38
2
Mash
6% - Amber - UK
0.25
32
27
Mash
2% - Crystal 50L - UK
0.075
34
50
Mash

Hops

Citra
15
Pellet
Boil
60 min(s)
12.9
25.7
Citra
20
Pellet
Boil
15 min(s)
12.9
17.0
Citra
20
Pellet
DryHop
3 day(s)
12.9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Alcazar
  • 18.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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