El Alcazar Recipe

Recipe Info

Recipe Image

El Alcazar

by on
All Grain
18 Liter(s)
23 Liter(s)
60 min
75%
Amber Lager

Fermentables

95% - Lager Malt - UK
3.75
38
2
Mash
5% - Amber - UK
0.2
32
27
Mash

Hops

Mosaic
12
Pellet
Boil
60 min(s)
12.7
21.1
Citra
12
Pellet
Boil
45 min(s)
12
18.3
Citra
20
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Alcazar
  • 18.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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