Irish Stout Recipe - dry irish stout
Irish Stout
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dry irish stout
by Brewer 106613 on 12/28/2015
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Black Barley - US, Pale 2-Row - US, Carapils - Dextrine Malt - US, Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
16% - Carapils - Dextrine Malt - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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dry irish stout
Irish Stout
-
1.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.016
FG
-
20.7 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
54.2° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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