Irish Red Ale Recipe - La Rojoa
Irish Red Ale
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La Rojoa
by RevUsn08 on 12/28/2015
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carafoam - DE, Chocolate Malt - US, Crystal 120L - CA, Liquid Malt Extract - Munich - US, 2-Row - US, Soft Candi Sugar - Blond - US, Willamette Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
62% - Liquid Malt Extract - Munich - US
12% - Soft Candi Sugar - Blond - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
22.0 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
16.6° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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