Irish Red Ale Recipe - La Rojoa

Recipe Info

Recipe Image

La Rojoa

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carafoam - DE, Chocolate Malt - US, Crystal 120L - CA, Liquid Malt Extract - Munich - US, 2-Row - US, Soft Candi Sugar - Blond - US, Willamette Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

6% - Carafoam - DE
0.5
34
1
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Crystal 120L - CA
0.25
33
120
Mash
62% - Liquid Malt Extract - Munich - US
5
35
8
Extract
12% - 2-Row - US
1
37
1
Mash
12% - Soft Candi Sugar - Blond - US
1
38
5
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.5
Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Rojoa
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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