Oatmeal Stout Recipe - Havrestout v1

Recipe Info

Recipe Image

Havrestout v1

by on
All Grain
21 Liter(s)
27.9999 Liter(s)
60 min
70%
http://www.homebrewtalk.com/showthread.php?t=384900

Fermentables

80% - Maris Otter Pale - UK
4
38
3
Mash
6% - Flaked Oats - US
0.3
37
1
Mash
6% - Crystal 45L - UK
0.3
34
45
Mash
4% - Roasted Barley - UK
0.2
29
500
Mash
4% - Chocolate - UK
0.2
34
450
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Havrestout v1
Oatmeal Stout
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 32.1° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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