Oatmeal Stout Recipe - Havrestout v1

Recipe Info

Recipe Image

Havrestout v1

by on
All Grain
21 Liter(s)
27.9999 Liter(s)
60 min
70%
http://www.homebrewtalk.com/showthread.php?t=384900

Fermentables

80% - Maris Otter Pale - UK
4
38
3
Mash
6% - Flaked Oats - US
0.3
37
1
Mash
6% - Crystal 45L - UK
0.3
34
45
Mash
4% - Roasted Barley - UK
0.2
29
500
Mash
4% - Chocolate - UK
0.2
34
450
Mash

Hops

East Kent Goldings
44.9992
Pellet
Boil
60 min(s)
5.7
30.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Havrestout v1
Oatmeal Stout
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 32.1° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Marshmallow Stout Base

All Grain Recipe
by Brewer 124351 3/3/2021 11:54:31 PM

Hunters Special American Brown

American Brown Ale
by Brewer 116518 3/1/2021 7:43:53 PM

Clone Of Clawhammer Marshmallo...

Sweet Stout
by Brewer 122903 2/27/2021 8:15:23 AM

Chocolate Oatmeal Stout

Oatmeal Stout
by bearbreweriesramranch 2/26/2021 4:43:01 PM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2