Belgian Pale Ale Recipe - Van Damme Good Ale

Recipe Info

Recipe Image

Van Damme Good Ale

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Wheat - US, Pale 2-Row - CA, Amber - UK, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Irish Moss, Coriander, Orange or Lemon peel.

Fermentables

5% - Flaked Oats - US
0.1
37
1
Mash
8% - Flaked Wheat - US
0.15
35
2
Mash
51% - Pale 2-Row - CA
1
36
1
Mash
36% - Amber - UK
0.7
32
27
Mash

Hops

Saaz
0.3
Pellet
Boil
60 min(s)
3.8
21.6

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Irish Moss
0.2
tsp
Mash
Coriander
0.16
oz
Mash
Orange or Lemon peel
0.12
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
orange peel preferably

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Van Damme Good Ale
Belgian Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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