English Porter Recipe - Bucking Eye Porter
English Porter
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Bucking Eye Porter
by Brewer 106962 on 12/27/2015
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, De-Bittered Black - BE, Crystal 60L - CA, Golden Naked Oats - UK, Pale 2-Row - US, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.
11% - Chocolate Malt - US
8% - De-Bittered Black - BE
6% - Golden Naked Oats - UK
name
White Labs English Ale WLP002
No mash steps in this recipe
add .4 lbs of powdered peanut butter in 4 stages throughout the boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bucking Eye Porter
English Porter
1.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.013
FG
21.8 IBU (tinseth)
Bitterness
0.46
BG:GU
48.6 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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