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Holiday Hefewesien Recipe

Recipe Info

Recipe Image

Holiday Hefewesien

by poohbearzeccola on 12/26/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 2 Gallon(s)

Boil Size: 2.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsen - UK, Vienna - US, Carafoam - DE, Hallertau Hops, Siebel Inst. Bavarian Weizen BRY 235 Homebrew Yeast.

Fermentables

46% - Wheat - US

lbkg 3

ppg 39

L 1

use Mash

46% - Pilsen - UK

lbkg 3

ppg 36

L 1

use Mash

3% - Vienna - US

lbkg 0.2

ppg 36

L 4

use Mash

5% - Carafoam - DE

lbkg 0.3

ppg 34

L 1

use Mash

6.5 lb kg total fermentables

Hops

Hallertau

oz g 0.4

type Pellet

usage Boil

time 60 min(s)

AA 4.5

IBU 12.5

0.4 oz g total hops

IBU Formula:

Yeast

name Siebel Inst. Bavarian Weizen BRY 235

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mashed in with 2 gallons of H20 at 170 w/ 1/2 tbs of gypsum (5:37)

2.

Got 2 gallons of sparge water ready to 175 F and 1/2 tbs of gypsum

3.

Used 1 gallon of sparge water and got a preboil volume of 2.5 gallons

4.

Add 1/3 a cinnomon stick at 60 min left in boil

5.

Add 1g of bitter orange peel, 5 grams of coriander seeds uncrushed, and 1/3 a stick of cinnamon at 15 min left.

6.

Bottled with 70 grams of table sugar and 12 oz of water... got 17 bottles

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holiday Hefewesien

2.00 Gallons Liters Batch Size
2.50 Gallons Liters Boil Size
60 min Boil Time
1.085 OG
1.025 FG
12.5 IBU (tinseth) Bitterness
0.15 BG:GU
3.6° SRM Color
70% Efficiency
7.7% ABV Alcohol
296 per 12oz Calories

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