Imperial Stout Recipe - Pandoras Box
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Pandoras Box
by Steve on 12/26/2015
All Grain
5.5 Gallon(s)
9 Gallon(s)
90 min
75%
RIS
4% - Black Patent Malt - UK
4% - Chocolate Wheat Malt - DE
San Diego Super Yeast WLP 090
No other stuff in this recipe
No mash steps in this recipe
Cold Steep Bill(Cold steep dark grains for 2 days in 5 qts water. Add liquor to boil.)
^^^^ last 3.5 lbs. of malt
Varients: Cherry/Bourbon, Bourbon, Coffee, Coconut,
Tasting Notes (0)
There aren't any tasting notes logged yet
Pandoras Box
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.122
OG
-
1.036
FG
-
51.3 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
84.0° SRM
Color
-
75%
Efficiency
-
11.0% ABV
Alcohol
-
443 per 12oz
Calories
Clone This Recipe
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