stout Recipe

Recipe Info

Recipe Image

stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Chocolate - UK, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
10
38
3
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
7% - Chocolate - UK
0.75
34
425
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
29.2
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 37.9° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
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