Märzen Recipe - Manic Marzen
Märzen
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Manic Marzen
by amalgamator on 11/24/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Briess Vienna Malt, Briess Caramel 20L, Saaz Hops, Hallertau Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss.
50% - German Pilsner 2-Row
Wyeast Octoberfest Lager Blend 2633
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
22.7 IBU (brewgr)
Bitterness
-
0.42
BG:GU
-
11.3° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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