All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Saaz Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Irish Moss.
Fermentables
100% - 2-Row - US
10
37
1
Mash
Hops
Saaz
1
Pellet
Boil
60 min(s)
3.8
13.7
Saaz
1
Pellet
Boil
10 min(s)
3.8
5.0
Saaz
1
Pellet
Boil
1 min(s)
3.8
0.6
Yeast
Wyeast Munich Lager 2308
75%
Other Stuff
Irish Moss
1
oz
Boil
Mash Steps
Acid Rest
Infusion
104
30 min
Protein Rest
Decoction
151
10 min
Protein Rest
Decoction
125
60 min
Saccharification Rest
Infusion
152
60 min
Mash-Out
Decoction
170
10 min
Special Instructions
1.split the mash. Take 4 lbs of grain heat to 151 degrees and hold for 10 min. Then heat to a boil and boil for 20 min.
2.take 6 lbs of the strike to reach 110 for 30 min. Then add the boiled 4 lbs to the tun to raise the temp.
3.heat the tun to reach 152 and hold for 1 hour.
4.Mash out at 170. Batch sparge hold for 10 min before draining
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https://brewgr.com/Media/img/mug/2_t.jpg
