Strong Bitter Recipe - No Hitter Bitter

Recipe Info

Recipe Image

No Hitter Bitter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
English ESB

Fermentables

84% - ESB Malt - CA
10.5
36
3
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Target
0.75
Pellet
FirstWort
90 min(s)
11
28.1
Challenger
0.5
Pellet
Boil
15 min(s)
7
5.5
Northern Brewer
0.5
Pellet
Boil
10 min(s)
9
5.2

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
75 min

Special Instructions

1.
Irish Moss at 15 min. boil
2.
Ferment at 69 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No Hitter Bitter
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 199 per 12oz Calories
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