Belgian Dark Strong Ale Recipe - Clone Of Leffe Brune Clone with Oak Chips
Belgian Dark Strong Ale
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Clone Of Leffe Brune Clone with Oak Chips
by Brewer 106920 on 12/22/2015
Recipe Type: All Grain
Batch Size: 45 Liter(s)
Boil Size: 50 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Special B - BE, Belgian Clear Candi Sugar - BE, Crystal 15L - UK, Cascade Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
This recipe was cloned from Leffe Brune Clone with Oak Chips .
6% - Belgian Clear Candi Sugar - BE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Leffe Brune Clone with Oak Chips
Belgian Dark Strong Ale
45.00
Gallons
Liters
Batch Size
50.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.086
OG
1.020
FG
20.6 IBU (tinseth)
Bitterness
0.24
BG:GU
22.2 ° SRM
Color
80%
Efficiency
8.6 % ABV
Alcohol
300 per 12oz
Calories
Clone This Recipe
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