Czech Premium Pale Lager Recipe - Ash

{"RecipeId":17628,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103615,"Name":"Ash","Description":"GrainFather. Batch Sparge","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":6,"BoilSize":7.4,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1450772066760)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0536,"Fg":1.015544,"Srm":4.24922564615869,"Ibu":34.7779118226357,"BgGu":0.64884163848200826,"Abv":4.9092240000000009,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"93","Amt":"10.5","Ppg":"36","L":"2","Use":"Mash","Id":"82271","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.8","Ppg":"30","L":"8","Use":"Mash","Id":"82272","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.9","Ibu":"18.246058319668","Id":"80937","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.2","Ibu":"11.885725191892","Id":"80939","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"4.64612831107574","Id":"80940","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.71","Id":"23638","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"15747","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"143","Time":"30","Id":"9830","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"160","Time":"30","Id":"9831","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"9832","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"26333","Rank":"1","Text":"Black Box : Lager Fermentation Profile ~ 20 days"},{"Id":"26334","Rank":"2","Text":"1 Whirlfloc Tablet @ 15"},{"Id":"26335","Rank":"3","Text":"Pitch a 1.5l yeast starter slurry"},{"Id":"26338","Rank":"4","Text":"Bru\u0027 N Water Pilsner profile built up from WardLabs RO report"},{"Id":"26339","Rank":"5","Text":"Shoot for Ph between 5.3-5.4 @ room temperature"},{"Id":"27221","Rank":"6","Text":"Chill wort to 46f - 48f before pitching"},{"Id":"27434","Rank":"7","Text":"Mash 5.6 gallons H2O. Sparge 3.0 gallons H2O"}]}