The yeti imperial breakfast porter Recipe

Recipe Info

Recipe Image

The yeti imperial breakfast porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 60L - CA, Chocolate - UK, Special B - BE, Maple Syrup - US, Warrior Hops, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

37% - 2-Row - US
10
37
1
Mash
37% - Maris Otter Pale - UK
10
38
3
Mash
11% - Crystal 60L - CA
3
34
60
Mash
4% - Chocolate - UK
1
34
425
Mash
4% - Special B - BE
1
30
180
Mash
7% - Maple Syrup - US
2
30
35
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
31.9
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
4.4

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The yeti imperial breakfast porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.122 OG
  • 1.034 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 53.4° SRM Color
  • 60% Efficiency
  • 11.3% ABV Alcohol
  • 444 per 12oz Calories
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