The yeti imperial breakfast porter Recipe
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The yeti imperial breakfast porter
by squatchbrew on 12/21/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 60L - CA, Chocolate - UK, Special B - BE, Maple Syrup - US, Warrior Hops, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast.
37% - Maris Otter Pale - UK
name
White Labs California Ale V WLP051
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The yeti imperial breakfast porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.122
OG
1.034
FG
36.3 IBU (tinseth)
Bitterness
0.30
BG:GU
53.4 ° SRM
Color
60%
Efficiency
11.3 % ABV
Alcohol
444 per 12oz
Calories
Clone This Recipe
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