Sweet Stout Recipe - Clone Of Double Chocolate Milk Stout
Sweet Stout
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Clone Of Double Chocolate Milk Stout
by Cordell on 1/14/2016
Extract
3.15 Gallon(s)
4 Gallon(s)
60 min
70%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Extra Light - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Rolled Oats - US, Roasted Barley - US, Special B - BE, Lactose - Milk Sugar - US, Brown Sugar - US, Nugget Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Yeast Nutrient, Coco Powder, Cacao Nibs.
This recipe was cloned from Double Chocolate Milk Stout.
63% - Liquid Malt Extract - Amber - US
8% - Dry Malt Extract - Extra Light - US
3% - Caramel/Crystal 60 - US
4% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Double Chocolate Milk Stout
Sweet Stout
-
3.15
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.121
OG
-
1.030
FG
-
41.6 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
53.2° SRM
Color
-
70%
Efficiency
-
11.7% ABV
Alcohol
-
439 per 12oz
Calories
Clone This Recipe
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