English Porter Recipe - Daddys Porter

Recipe Info

Recipe Image

Daddys Porter

by on
All Grain
3.5 Gallon(s)
4.25 Gallon(s)
60 min
75%
Scored 33.5 points at the first round of NHC

Fermentables

73% - Maris Otter Pale - UK
5
38
3
Mash
9% - Brown Malt - UK
0.625
33
65
Mash
9% - Crystal 45L - UK
0.625
34
45
Mash
5% - Chocolate - UK
0.375
34
350
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Fuggles
0.75
Pellet
Boil
60 min(s)
5.2
27.7
Fuggles
0.45
Pellet
Boil
10 min(s)
5.2
3.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Daddys Porter
English Porter
  • 3.50 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 31.3 IBU (rager) Bitterness
  • 0.58 BG:GU
  • 25.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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