Tropical Stout Recipe - Dark Raven
Tropical Stout
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Dark Raven
by SupernaturalBrews 11/21/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 70 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2-Row Pale, Briess Munich 10L, English Chocolate Malt, Roasted Barley - US, CaraAroma - DE, Wheat - US, Black Malt, Debittered, Magnum Hops, Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
7% - English Chocolate Malt
2% - Black Malt, Debittered
name
Wyeast Irish Ale 1084
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Dark Raven
Tropical Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
70
min
Boil Time
1.075
OG
1.019
FG
56.2 IBU (brewgr)
Bitterness
0.75
BG:GU
55.2 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
257 per 12oz
Calories
Clone This Recipe
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