Schwarzbier Recipe - Squatchanator dopplebock

Recipe Info

Recipe Image

Squatchanator dopplebock

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
60%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, CaraMunich III - DE, Dark Munich - DE, Hallertauer Mittelfrüh Hops, Tettnang Hops, White Labs So. German Lager WLP838 Homebrew Yeast, Irish Moss, Clarity Ferm.

Fermentables

42% - Pilsner - DE
10
38
1
Mash
33% - Munich Light - DE
8
37
6
Mash
8% - CaraMunich III - DE
2
34
57
Mash
17% - Dark Munich - DE
4
36
10
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
FirstWort
90 min(s)
2.7
6.5
Tettnang
1
Pellet
Boil
60 min(s)
3.9
8.8
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
3.7

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

Irish Moss
1
tsp
Boil
Clarity Ferm
1
each
Boil

Mash Steps

Protein Rest
Infusion
130
15 min
Dextrinization Rest
Decoction
145
20 min
Dextrinization Rest
Decoction
155
20 min
Mash-Out
Decoction
178
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Squatchanator dopplebock
Schwarzbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.097 OG
  • 1.027 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 18.5° SRM Color
  • 60% Efficiency
  • 9.0% ABV Alcohol
  • 342 per 12oz Calories
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