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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    42% - Pilsner - DE
    33% - Munich Light - DE
    8% - CaraMunich III - DE
    17% - Dark Munich - DE

    Hops

    Hallertauer Mittelfrüh
    6.5
    Tettnang
    8.8
    Hallertauer Mittelfrüh
    3.7

    Yeast

    White Labs So. German Lager WLP838

    Other Stuff

    Irish Moss
    Clarity Ferm

    Mash Steps

    Protein Rest
    Dextrinization Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Squatchanator dopplebock
    Schwarzbier
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.097 OG
    • 1.027 FG
    • 19.1 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 18.5° SRM Color
    • 60% Efficiency
    • 9.0% ABV Alcohol
    • 342 per 12oz Calories

    Homebrew Style Guide

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