Irish Red Ale Recipe - Mountainman Strong Red Ale

Recipe Info

Recipe Image

Mountainman Strong Red Ale

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Honey - US, Caramel/Crystal 120 - US, Flaked Rye - US, Biscuit Malt - BE, Cluster Hops, Cascade Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

61% - Pale Liquid Malt Extract
8
36
8
Extract
15% - Honey - US
2
35
1
Late
8% - Caramel/Crystal 120 - US
1.03125
35
120
Steep
8% - Flaked Rye - US
1
36
2
Steep
8% - Biscuit Malt - BE
1.03125
36
23
Steep

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
16.5
Cluster
1
Pellet
Boil
30 min(s)
7
12.7
Cascade
1
Pellet
Boil
30 min(s)
5.8
10.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mountainman Strong Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.020 FG
  • 44.6 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 285 per 12oz Calories
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