All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Crystal 70L - UK, Wheat Malt - DE, Roasted Barley - US, Caramel/Crystal 60 - US, Fuggles Hops, Hallertau Hops, Danstar Nottingham Homebrew Yeast, Coconut on secondary 350 Grams, Whirfloc @ 10 to boil.
Fermentables
74% - Maris Otter Pale - UK
5.6514
38
3
Mash
3% - Special B - BE
0.2
30
180
Mash
8% - Crystal 70L - UK
0.636
34
70
Mash
3% - Wheat Malt - DE
0.2
37
2
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
9% - Caramel/Crystal 60 - US
0.686
36
60
Mash
Hops
Fuggles
28.3495
Pellet
Boil
60 min(s)
4.8
12.2
Hallertau
28.3495
Pellet
Boil
60 min(s)
4.5
11.4
Fuggles
23.5301
Pellet
Boil
25 min(s)
4.8
7.0
Hallertau
23.5301
Pellet
Boil
20 min(s)
4.5
5.7
Yeast
Danstar Nottingham
80%
Danstar Nottingham
80%
Other Stuff
Coconut on secondary 350 Grams
350
each
Boil
Whirfloc @ 10 to boil
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 155F for 60M (5.5G)
2.Strike water at 169 for 10M (3.5G at 180F to get at 169F)
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