Smashed coco wee heavy Recipe

Recipe Info

Recipe Image

Smashed coco wee heavy

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Crystal 70L - UK, Wheat Malt - DE, Roasted Barley - US, Caramel/Crystal 60 - US, Fuggles Hops, Hallertau Hops, Danstar Nottingham Homebrew Yeast, Coconut on secondary 350 Grams, Whirfloc @ 10 to boil.

Fermentables

74% - Maris Otter Pale - UK
5.6514
38
3
Mash
3% - Special B - BE
0.2
30
180
Mash
8% - Crystal 70L - UK
0.636
34
70
Mash
3% - Wheat Malt - DE
0.2
37
2
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
9% - Caramel/Crystal 60 - US
0.686
36
60
Mash

Hops

Fuggles
28.3495
Pellet
Boil
60 min(s)
4.8
12.2
Hallertau
28.3495
Pellet
Boil
60 min(s)
4.5
11.4
Fuggles
23.5301
Pellet
Boil
25 min(s)
4.8
7.0
Hallertau
23.5301
Pellet
Boil
20 min(s)
4.5
5.7

Yeast

Danstar Nottingham
80%
Danstar Nottingham
80%

Other Stuff

Coconut on secondary 350 Grams
350
each
Boil
Whirfloc @ 10 to boil
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155F for 60M (5.5G)
2.
Strike water at 169 for 10M (3.5G at 180F to get at 169F)
3.
Collect runnings (6G)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smashed coco wee heavy
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.017 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 32.2° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 291 per 12oz Calories
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