Witbier Recipe - La blanche de St-Isidore 1995
Witbier
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La blanche de St-Isidore 1995
by loleuxhot on 12/19/2015
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - Light 10L - US, Flaked Wheat - US, Pale Wheat - CA, Flaked Oats - US, Rice Hulls - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Coriander.
16% - Munich - Light 10L - US
Fermentis Safbrew WB-06
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
La blanche de St-Isidore 1995
Witbier
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.041
OG
-
1.006
FG
-
17.4 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.041 FG: 1.008-1.012 / Your FG: 1.006 ABV: 4.5-5.5 / Your ABV: 4.6 BG:GU: 0.15-0.45 / Your BG:GU: 0.42
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augementer à 90 minutes a 154 degrées et ne pas utliser de
9 years agomalt de blé et le remplacer par du 2 rang
9 years agos'assurer d'avoir une temperature de 154 au lieu de 151
9 years ago