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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    26% - Pale 2-Row - CA
    16% - Munich - Light 10L - US
    26% - Flaked Wheat - US
    18% - Pale Wheat - CA
    13% - Flaked Oats - US
    0% - Rice Hulls - US
    8.4061 lb kg total fermentables

    Hops

    Hallertau
    17.4
    1.0582 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of La blanche de St-Isidore 1995
    Witbier
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.041 OG
    • 1.006 FG
    • 17.4 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 3.8° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 133 per 12oz Calories

    Homebrew Style Guide

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