American Pale Ale Recipe - Mandarina Pilsner

Recipe Info

Recipe Image

Mandarina Pilsner

by on
All Grain
27 Liter(s)
32 Liter(s)
75 min
75%
Mandarina Bavaria isn't in the Library so used Cascade as substitute in the recipe. 36 ltr biab. Boiltime 75 min

Fermentables

53% - Pilsner - DE
3
38
1
Mash
18% - Vienna - DE
1
37
4
Mash
18% - Amber - UK
1
32
27
Mash
9% - Wheat - UK
0.5
37
2
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Citra
20
Pellet
Boil
75 min(s)
12
24.0
Cascade
50
Pellet
Boil
20 min(s)
7.4
21.4
Cascade
50
Pellet
DryHop
7 day(s)
7.4
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina Pilsner
American Pale Ale
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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